Deer Meat

1
2
3
4
5
6
7
carne de ciervo
1
  • NECK

Packaging type: Air-sealed Bag of 5 kg. / Box of 20 kg.

Preservation: Fresh – frozen

  • RAGOUT (shoulder blade 70% / neck 30%)

Packaging type: Air-sealed Bag of 5 kg. / Box 25 of kg.

Preservation: Fresh – frozen

  • RAGOUT (shoulder blade 70% / 30% neck)

Packaging type: Air-sealed Bag of1 kg. / Box of 6 kg.

Preservation:  Fresh – frozen

2
  • BONELESS LOIN

Packaging type :Individual vacuum packaging / Box of 20 kg.

Preservation: Fresh – frozen

  • LOIN ON THE BONE

Packaging type: Individual vacuum packaging / Box of 20 kg.

Preservation: Fresh – frozen

  • FRENCH CUT LOIN OF PORK

Packaging type: Individual Vacuum Packing / Box of 15 kg.

Preservation: Fresh – frozen

3
  • BONELESS SHOULDER BLADE

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • SHOULDER BLADE ON THE BONE

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • RAGOUT (shoulder blade 70% / neck 30%)

Packaging type: Air-sealed Bag of 5 kg. / Box 25 of kg.

Preservation: Fresh – frozen

  • RAGOUT (shoulder blade 70% / 30% neck)

Packaging type: Air-sealed Bag of1 kg. / Box of 6 kg.

Preservation:  Fresh – frozen

4
  • TENDERLOIN

Packaging type: Empty Packaging 4 pcs. / Box of 15 kg.

Preservation: Fresh – frozen

5
  • B MEAT

Packaging type: Air-sealed 10 kg. / Box of 20 kg.

Preservation: Fresh – frozen

6
  • DEBONED MEAT

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • LEG ON THE BONE

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • LEG OF PORK IN PIECES 

Packaging type: Individual Vacuum Packing / Box of 15 kg.

Preservation: Fresh – frozen

7
  • COSSO-BUCCO CUT INTO LARGE CHUNKS

Packaging type: Air-sealed Bag of 5 kg. / Box of 20 kg.

Preservation: Fresh – frozen

Quartering of the deer meat

Sections or parts of cutting the deer.

Lomo sin hueso, ciervo
Lomo sin hueso, ciervo
Lomo con hueso, ciervo
Lomo con hueso, ciervo
Paleta sin hueso, ciervo
Paleta sin hueso, ciervo
Paleta con hueso, ciervo
Paleta con hueso, ciervo
Ragout de ciervo
Ragout de ciervo
Solomillo de ciervo
Solomillo de ciervo
Carne B de ciervo
Carne B de ciervo
Pierna sin hueso de ciervo
Pierna sin hueso de ciervo
Pierna con hueso de ciervo
Pierna con hueso de ciervo
Pierna de ciervo, piezas
Pierna de ciervo, piezas
Cuello de ciervo
Cuello de ciervo

All meat items

  • NECK

Packaging type: Air-sealed Bag of 5 kg. / Box of 20 kg.

Preservation: Fresh – frozen

  • RAGOUT (shoulder blade 70% / neck 30%)

Packaging type: Air-sealed Bag of 5 kg. / Box 25 of kg.

Preservation: Fresh – frozen

  • RAGOUT (shoulder blade 70% / 30% neck)

Packaging type: Air-sealed Bag of1 kg. / Box of 6 kg.

Preservation:  Fresh – frozen

  • BONELESS LOIN

Packaging type :Individual vacuum packaging / Box of 20 kg.

Preservation: Fresh – frozen

  • LOIN ON THE BONE

Packaging type: Individual vacuum packaging / Box of 20 kg.

Preservation: Fresh – frozen

  • FRENCH CUT LOIN OF PORK

Packaging type: Individual Vacuum Packing / Box of 15 kg.

Preservation: Fresh – frozen

  • BONELESS SHOULDER BLADE

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • SHOULDER BLADE ON THE BONE

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • TENDERLOIN

Packaging type: Empty Packaging 4 pcs. / Box of 15 kg.

Preservation: Fresh – frozen

  • B MEAT

Packaging type: Air-sealed 10 kg. / Box of 20 kg.

Preservation: Fresh – frozen

  • DEBONED MEAT

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • LEG ON THE BONE

Packaging type: Individual vacuum packaging / box of 20 kg.

Preservation: Fresh – frozen

  • LEG OF PORK IN PIECES 

Packaging type: Individual Vacuum Packing / Box of 15 kg.

Preservation: Fresh – frozen

  • COSSO-BUCCO CUT INTO LARGE CHUNKS

Packaging type: Air-sealed Bag of 5 kg. / Box of 20 kg.

Preservation: Fresh – frozen

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